Nutrients in Ham, minced

Sausages and Luncheon Meats

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Amount of nutrients in 100 g (grams) of Ham, minced.

NutrientAmount and UnitPercentage
Water 57.35 g 57.35%
Energy (calorie) 263 kcal
Energy (joule) 1100 kJ
Protein 16.28 g 16.28%
Total lipid (fat) 20.68 g 20.68%
Ash 3.85 g 3.85%
Carbohydrate, by difference 1.84 g 1.84%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 0.79 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 157 mg 0.16%
Potassium, K 311 mg 0.31%
Sodium, Na 1245 mg 1.24%
Zinc, Zn 1.9 mg
Copper, Cu 0.08 mg
Manganese, Mn 0.031 mg
Selenium, Se 20 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.712 mg
Riboflavin 0.19 mg
Niacin 4.162 mg
Pantothenic acid 0.18 mg
Vitamin B-6 0.26 mg
Folate, total 1 µg
Folic acid 0 µg
Folate, food 1 µg
Folate, DFE 1 µg
Choline, total 69.4 mg 0.07%
Betaine 6.8 mg 0.01%
Vitamin B-12 0.95 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.7 µg
Vitamin D3 (cholecalciferol) 0.7 µg
Vitamin D 26 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 7.181 g 7.18%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.04 g 0.04%
12:0 dodecanoic, lauric fatty acid 0.03 g 0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.28 g 0.28%
16:0 hexadecanoic, palmitic fatty acid 4.421 g 4.42%
18:0 octadecanoic, stearic fatty acid 2.41 g 2.41%
Fatty acids, total monounsaturated 9.581 g 9.58%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.73 g 0.73%
18:1 undifferentiated 8.851 g 8.85%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.47 g 2.47%
18:2 undifferentiated 2.16 g 2.16%
18:3 undifferentiated, octadecatrienoic, linolenic 0.31 g 0.31%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 70 mg 0.07%
Phytosterols 0 mg
Tryptophan 0.156 g 0.16%
Threonine 0.734 g 0.73%
Isoleucine 0.7 g 0.7%
Leucine 1.258 g 1.26%
Lysine 1.364 g 1.36%
Methionine 0.456 g 0.46%
Cystine 0.19 g 0.19%
Phenylalanine 0.641 g 0.64%
Tyrosine 0.536 g 0.54%
Valine 0.747 g 0.75%
Arginine 1.023 g 1.02%
Histidine 0.604 g 0.60%
Alanine 0.948 g 0.95%
Aspartic acid 1.5 g 1.5%
Glutamic acid 2.338 g 2.34%
Glycine 0.883 g 0.88%
Proline 0.713 g 0.71%
Serine 0.677 g 0.68%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg